Handcrafted in small batches, our fig-based Mahia is double-distilled to preserve the rich complexity of its fruit-forward profile. Notes of ripe figs, floral undertones, and a hint of anise create a distinctive and versatile spirit—perfect for sipping neat, over ice, or as a sophisticated base for cocktails.

Whether enjoyed as a celebratory toast or a refined digestif, Mahia de Figue invites you to indulge in an authentic taste of history with every pour.