MAHIA Distillation Process
Our Mahia has been touted as one of the top 10 brandy’s (more…)
Once the figs are crushed, twice, and added to one of our 1000 (more…)
Distillation is the process of separating the components (more…)
Although many distilleries filter their spirit to ‘smooth’ out (more…)
With the Mahia now ready for consumption, David and Dorit hand (more…)
RYE Distillation Process
When Master Distiller David Nahmias (more…)
The cooked mash is allowed to cool over (more…)
Once mash is pumped into the custom (more…)
The white, un-aged rye is around 145 to 150 (more…)
Once the Rye has gleaned the rich caramel (more…)
Now ready to offer to the imbibing masses (more…)
Meet The Team
strengths: Master Distiller
– Mad Scientist – Fabulous Hugger –
weakness: Did you see the size of that cat?
favorite music: Anything Moroccan
strengths: Admin Monster
– Master Mash Manager – Da Prez
weakness: Just Wants To Run
favorite music: Jewish Love Songs
strengths: Loves Booze
– Master Booze Mover – Loves Puppies
weakness: Drinks Too Much
favorite music: Anything With A Harmonica
strengths: Music Maestro
– Lover Of All Things Healthy – Can Drive A Stick
weakness: Only Drinks Green Juice
favorite music: Chris Stapleton
WHO ARE OUR IMBIBERS
Our imbibers find solace in quality, live for things that have soul, walk in the goodness of clean & authentic ingredients.
For generations, the Nahmias family has crafted quality spirits from quality ingredients. Adding nothing but what is required to bring the spirit to life.
Figs, anise seed, yeast and filtered water.
100% Organic New York Rye, yeast and filtered water.
Nothing more. Except the love and dedication to bring their imbibers, The Waters Of Life.