FIG SOUR

FIG SOUR

Christian Gimenez from Boro6 doesn’t go sour on Mahia, or maybe he does.

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Ingredients

  • 1 1/2 oz Mahia
  • 3/4 oz Thyme infused simple syrup
  • 3/4 oz lemon juice
  • sprig of thyme for garnish

Procedures

Add all ingredients to a shaker with ice. Shake vigorously, strain into coupe glass. Add Thyme sprig as garnish.

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