FIG, MINT & LIME

FIG, MINT & LIME

We could’ve called this a “Moroccan Mojito,” but we restrained ourselves.

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Ingredients

  • 1 1/2 oz Mahia
  • 1/2 oz simple syrup
  • 10 mint leaves
  • 1/2 oz lime juice
  • 2 oz club soda
  • 3 lime wheels
  • 1 bouquet of mint leaves

Procedures

To an empty cocktail shaker, add 10 mint leaves and simple syrup. Gently press on the mint leaves. Add ice, along with Mahia and 1/2 ounce of lime juice. Shake all that up until well-chilled, and strain into a tall glass with fresh ice. Top with 2 ounces of club soda. Garnish with a straw, 3 lime wheels, and a big bouquet of mint.

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