Events

Our new website has launched! We have some amazing new Single Malt we have just un-barreled, our 3 year Yonkers Brewery collaboration is garnering some amazing whiskey and we just want to share it with our industry friends and close Nahmias family. Also, our friends from Sloppie Joes Food Truck will be joining us again for some amazing food!

We are inviting you to join us on Friday from 7:00 – 11:00pm.

This is a private industry related event, space is limited, and we ask that you register if you plan to attend. Email tj@q36creative.com to reserve your spot.

PS: The distillery is actually in the parking lot BEHIND 201 Saw Mill River Rd.

The entrance to the distillery is located at approximately 257 Lake Ave.

Call TJ at: 646-260-2364 with any questions

Down to Earth Markets bring together two kinds of vendors: local farmers and area food makers who source locally. By incorporating qualified producers into our markets, we expand upon the traditional farmers market. More local food entrepreneurs find a venue to sell their products directly to shoppers. In turn, shoppers benefit by discovering a greater offering of local foods at the markets. Best yet, regional agriculture thrives, as more businesses source from area farms.

Our new website has launched! We have some amazing new Single Malt we have just un-barreled, our 3 year Yonkers Brewery collaboration is garnering some amazing whiskey and we just want to share it with our industry friends and close Nahmias family. Also, our friends from Sloppie Joes Food Truck will be joining us again for some amazing food!

We are inviting you to join us on Friday from 7:00 – 11:00pm.

This is a private industry related event, space is limited, and we ask that you register if you plan to attend. Email tj@q36creative.com to reserve your spot.

PS: The distillery is actually in the parking lot BEHIND 201 Saw Mill River Rd.

The entrance to the distillery is located at approximately 257 Lake Ave.

Call TJ at: 646-260-2364 with any questions

The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially; in peak season 140 regional farmers, fishers, and bakers sell their products to a dedicated legion of city dwellers. As Greenmarket’s flagship market, the seasonal bounty is unparalleled, with hundreds of varieties to choose from during any given season. From just-picked fresh fruits and vegetables, to heritage meats and award-winning farmstead cheeses, artisan breads, jams, pickles, a profusion of cut flowers and plants, wine, ciders, maple syrup and much more. Located in one of New York City’s great public spaces, the atmosphere at Union Square on a market day is electric: 60,000 market shoppers shop and chat with farmers; students of all ages tour the market and learn about seasonality; visitors watch and taste cooking demonstrations by some of New York’s hottest local chefs.

Our new website has launched! We have some amazing new Single Malt we have just un-barreled, our 3 year Yonkers Brewery collaboration is garnering some amazing whiskey and we just want to share it with our industry friends and close Nahmias family. Also, our friends from Sloppie Joes Food Truck will be joining us again for some amazing food!

We are inviting you to join us on Friday from 7:00 – 11:00pm.

This is a private industry related event, space is limited, and we ask that you register if you plan to attend. Email tj@q36creative.com to reserve your spot.

PS: The distillery is actually in the parking lot BEHIND 201 Saw Mill River Rd.

The entrance to the distillery is located at approximately 257 Lake Ave.

Call TJ at: 646-260-2364 with any questions

Down to Earth Markets bring together two kinds of vendors: local farmers and area food makers who source locally. By incorporating qualified producers into our markets, we expand upon the traditional farmers market. More local food entrepreneurs find a venue to sell their products directly to shoppers. In turn, shoppers benefit by discovering a greater offering of local foods at the markets. Best yet, regional agriculture thrives, as more businesses source from area farms.