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Mahia, the national spirit of Morocco, is a fig brandy with a small dose of anise seed. Nahmias et Fils is the only source for locally-produced Mahia in the U.S. It’s inspired by a 1900 heirloom Nahmias family recipe. Master Distiller David Nahmias handcrafts small batches of Mahia in New York. It takes about at 5 pounds of carefully selected, California figs to produce each 750 ml bottle of Mahia.

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